Last weekend was the third annual Plant-based for Prevention of Disease conference, hosted by NC State in Raleigh. I attended last year and was blown away by the number of doctors (M.D. and Ph.D), dietitians, and researchers who spoke about the many benefits of a plant-based diet. It was also a great opportunity to commune with like-minded people and discuss the challenges of convincing people to change their diets….
Archives for May 2016
Happy Cinco de Mayo!
To celebrate this
excuse to drink margaritas holiday, I’m sharing my most recent development: almond pudding cake with dulce de leche sauce! It’s warm, gooey, sweet, and surprisingly healthful!
These little cakes are vegan, gluten-free, oil-free, and sweetened with maple syrup and coconut sugar. You could even eat these as breakfast muffins if you wanted! …