Mango Jicama Slaw
 
Prep time
Total time
 
Complement any spicy dish with this simple, fresh slaw made of jicama, radishes, mango, cilantro, and an easy lime dressing. [vegan, gluten-free]
Author:
Recipe type: Salad
Cuisine: Mexican
Serves: ~5 cups
Ingredients
  • 1 small jicama root, peeled and julienned (about 1 lb.)
  • 1 medium watermelon radish, julienned (optional)
  • ½ lb fresh mango, cubed
  • Handful of fresh cilantro, chopped
  • 2 limes
  • 1 t. agave or honey
  • ¼ t. sea salt
Instructions
  1. In a large bowl, toss together the jicama, radish, mango, and cilantro.
  2. Whisk together the juice of the limes, agave, and salt. Pour over the slaw and toss to coat.
  3. Garnish with a slice of lime and more cilantro, if desired. Serve and enjoy!
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/04/02/mango-jicama-slaw/