Mango Jicama Slaw
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Salad
Cuisine: Mexican
Serves: ~5 cups
- 1 small jicama root, peeled and julienned (about 1 lb.)
- 1 medium watermelon radish, julienned (optional)
- ½ lb fresh mango, cubed
- Handful of fresh cilantro, chopped
- 2 limes
- 1 t. agave or honey
- ¼ t. sea salt
- In a large bowl, toss together the jicama, radish, mango, and cilantro.
- Whisk together the juice of the limes, agave, and salt. Pour over the slaw and toss to coat.
- Garnish with a slice of lime and more cilantro, if desired. Serve and enjoy!
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/04/02/mango-jicama-slaw/
3.2.2929