Cinnamon Ice Cream
 
Prep time
Cook time
Total time
 
This easy vegan cinnamon ice cream is a perfect accompaniment to caramelized bananas!
Author:
Recipe type: Dessert
Serves: 1½ quarts
Ingredients
  • 2 cans full-fat coconut milk
  • ½ cup unsweetened nondairy creamer (I like SO Delicious coconut creamer)
  • ½ cup pure maple syrup
  • Pinch sea salt
  • 1 t. vanilla extract
  • ¼ t. almond extract (optional)
  • 2 t. ground cinnamon
Instructions
  1. In a small saucepan, combine a full can of coconut milk plus the cream half from the other can. Discard the watery portion. Add the nondairy creamer, maple syrup, and salt, and stir over low heat until no clumps of coconut cream remain. Remove from heat and whisk in the extracts and cinnamon.
  2. Place saucepan in the fridge to chill for at least an hour. Make sure your freezer bowl is in the freezer.
  3. When your ice cream mixture is chilled, pour it into your ice cream maker and follow the manufacturer instructions. Transfer ice cream to a container with a lid and place in the freezer to solidify.
  4. Remove from freezer 10-15 minutes prior to serving to soften slightly.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/07/03/cinnamon-ice-cream-with-salted-caramel-and-bruleed-banana/