Option 1: In a small saucepan over medium-low heat, whisk all ingredients into the almond milk until the milk is near boiling. Pour into two mugs, sprinkle with cinnamon, and enjoy! Alternatively, heat milk in a pyrex measuring cup in the microwave, then whisk in remaining ingredients.
Option 2: For cold golden milk, combine all ingredients in a mason jar, tighten the lid, and shake vigorously until well mixed.
Notes
The spices do not dissolve, so separation will occur over time. Just give your drink a little stir every few minutes or as you see the spices begin to settle in the bottom of your glass.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/08/14/golden-milk-the-benefits-of-turmeric/