Black Bean Salad
 
 
Mix together this simple salad for a colorful side dish or entree! It's perfect for potlucks, picnics, or simply a lunch salad you can keep in your fridge up to 4 days.
Author:
Recipe type: Salad
Ingredients
  • 2 cans low-sodium black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 2 green onions, chopped
  • 1 jalapeño pepper, seeded and pith removed, chopped
  • 1 medium tomato, seeds removed, chopped
  • 1 small avocado, chopped
  • 2 cloves garlic, minced
  • Handful fresh cilantro, chopped
  • Juice of one lime
  • Salt & pepper to taste
Instructions
  1. In a large bowl, stir together all ingredients until well combined. Place salad in fridge to chill and marinate, or serve immediately. Enjoy!
Notes
This salad keeps well in the fridge for up to four days. The lime juice slows the browning of the avocado, but for more freshness, wait to add the avocado until right before serving.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/08/28/black-bean-salad/