Caramelized Cauliflower with Kale, Sorghum, & Pine Nuts
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Side DIsh
Serves: 4-6
- ½ cup sorghum grain
- ½ red onion, chopped
- 1 small cauliflower, chopped small
- 2 T. balsamic vinegar
- ½ to 1 bunch kale, depending on how big it is (you can never have too much kale!)
- ¼ cup pine nuts, toasted until golden in an oven or in a pan on the stove
- Salt & black pepper to taste
- Cook sorghum grains according to package instructions, in vegetable broth or water.
- In a medium saucepan, sauté the cauliflower and onions in a splash of water over medium heat until tender, 5-7 minutes. When most of the water has evaporated, add the balsamic vinegar and continue to cook until the vegetables are caramelized, about 5 more minutes.
- While the cauliflower and onions cook, wash and de-stem your kale. Tear or chop it into small pieces.
- When most of the liquid has evaporated, add the kale to the pot and cover to steam about 2 minutes. Stir and recover until wilted.
- Turn off the heat and add the sorghum, pine nuts, and salt & pepper.
- Serve with extra pine nuts sprinkled on top, if desired.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/10/13/caramelized-cauliflower-with-kale-sorghum-pine-nuts/
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