Miso Mushroom Gravy
 
Prep time
Cook time
Total time
 
You'll want to cover everything on your plate with this fantastic, meat-free gravy! Nutritious, vegan, gluten-free, and fat-free. Adapted from Vegetarian Times.
Author:
Recipe type: Condiment
Cuisine: Thanksgiving
Serves: 4 cups
Ingredients
  • 1 cup diced red onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • ¾ cup russet potato, diced (1 small potato)
  • ½ cup frozen corn
  • 2 T. minced garlic
  • 2 fresh thyme sprigs
  • 2 fresh sage leaves
  • 2 cups mushroom broth
  • 3 T. nutritional yeast
  • 2 T. white miso paste
  • 2 T. reduced sodium tamari sauce
  • ½ lb. white or crimini mushrooms, sliced
Instructions
  1. Heat a splash of water in large saucepan over medium heat. Add red onion and cook until translucent, about 5-7 minutes. Stir in celery and carrots, and cook 7-10 more minutes until tender. Add potato and corn and cook roughly 5 minutes, or until most of the liquid has evaporated. Add garlic, thyme, and sage, and cook one minute.
  2. Stir in broth, nutritional yeast, miso, and tamari, and bring to a boil. Reduce heat to medium-low and simmer 20-25 minutes.
  3. Meanwhile, heat another splash of water in a skillet over medium heat. Add mushrooms and cook until all the liquid has evaporated.
  4. Combine mushrooms and broth mixture in a blender until smooth. Season with salt and pepper, if desired.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/11/17/apple-sage-dressing-with-miso-mushroom-gravy/