Stir in tomatoes, lentil soup, chickpeas, raisins, cinnamon, cumin, red pepper flakes, and mango chutney. Bring stew to a simmer over medium-low heat, stirring occasionally.
Simmer, uncovered, 10-20 mins, or until stew is reduced and thickened.
Serve with a Tablespoon of yogurt or coconut milk and a sprinkle of fresh cilantro, if desired.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2016/01/01/easy-moroccan-lentil-stew/