Golden Spice Cream
 
Prep time
Total time
 
The best way to fight inflammation is via this perfectly creamy dessert with turmeric, cinnamon, and hints of ginger. Vegan and gluten-free!
Author:
Recipe type: Dessert
Serves: 4-6
Ingredients
  • 1 13.5-oz can full-fat coconut milk
  • 1 5.4-oz can coconut cream (or the top half of another unshaken can of full-fat coconut milk)
  • ⅓ cup pure maple syrup
  • ⅛ t. sea salt
  • 1 T. vanilla extract
  • 2-inch turmeric root (dark ends removed, no need to peel root)
  • ½-inch knob of ginger
  • 1 t. ground cinnamon
  • Pinch cardamom
Instructions
  1. Blend all ingredients in a high-speed blender until completely smooth, about 3 minutes.
  2. Transfer mixture to the fridge to chill at least one hour.
  3. Process in an ice cream maker according to the manufacturer's instructions, then transfer to the freezer to solidify or serve immediately for a soft-serve dessert.
  4. Before serving, remove from freezer about 15 minutes to soften slightly. Garnish with a sprinkle of cinnamon and a shard of pumpkin seed crackle.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2016/02/24/golden-spice-cream-with-pumpkin-seed-crackle/