Dulce de Leche Sauce
 
Prep time
Cook time
Total time
 
You'll love this vegan dulce de leche sauce so much, you'll want to put it on everything! It's especially good on cake, ice cream, and stirred into coffee.
Author:
Recipe type: Dessert
Cuisine: Mexican
Serves: ½ cup
Ingredients
  • ¼ cup coconut sugar
  • 2 T. water
  • 1 t. vanilla extract
  • ½ cup full-fat coconut milk (canned)
  • Pinch sea salt
Instructions
  1. Dissolve coconut sugar in the 2 T. water in a small saucepan over medium-high heat.
  2. Bring to a boil, stirring constantly. Reduce heat to medium and add the vanilla, coconut milk, and salt. While stirring, cook about 10 more minutes until desired thickness is reached.
  3. Turn off heat and allow to cool slightly before serving. Sauce will thicken as it cools. Keep in a jar in the fridge up to 3 weeks.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2016/05/05/almond-pudding-cakes/