Simple Chopped Salad with Lemon
 
Prep time
Total time
 
This crunchy, colorful salad makes a great side to a spicy meal! Add avocado for a more filling salad that can stand alone.
Author:
Recipe type: Salad
Serves: 3-4
Ingredients
  • ½ large cucumber, peeled and cubed
  • 2 small carrots, chopped
  • 1 medium tomato, seeds removed, chopped
  • 3-4 radishes, chopped
  • ¼ cup chopped red onion
  • 1 cup chickpeas, rinsed
  • ½ cup chopped cilantro
  • Juice of ½ - 1 lemon
  • Large pinch sea salt
  • Black pepper to taste
  • Optional: ½ avocado, cubed
Instructions
  1. Toss all ingredients together in a bowl.
  2. Taste for seasoning, and add more salt, pepper, or lemon juice as desired.
  3. Serve immediately, or cover and place in fridge to chill.
Notes
Salad keeps in the fridge (without avocado) about 3 days.

This salad is a great way to use up leftover veggies! Feel free to add chopped broccoli, zucchini, celery, etc.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2017/02/21/simple-chopped-salad-lemon/