Simple Chopped Salad with Lemon
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Salad
Serves: 3-4
- ½ large cucumber, peeled and cubed
- 2 small carrots, chopped
- 1 medium tomato, seeds removed, chopped
- 3-4 radishes, chopped
- ¼ cup chopped red onion
- 1 cup chickpeas, rinsed
- ½ cup chopped cilantro
- Juice of ½ - 1 lemon
- Large pinch sea salt
- Black pepper to taste
- Optional: ½ avocado, cubed
- Toss all ingredients together in a bowl.
- Taste for seasoning, and add more salt, pepper, or lemon juice as desired.
- Serve immediately, or cover and place in fridge to chill.
Salad keeps in the fridge (without avocado) about 3 days.
This salad is a great way to use up leftover veggies! Feel free to add chopped broccoli, zucchini, celery, etc.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2017/02/21/simple-chopped-salad-lemon/
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