Cardamom Stewed Banana Porridge
 
 
The hint of cardamom in this delicious porridge will make you think you're eating a dessert instead of a nutritious breakfast! Vegan & GF.
Author:
Recipe type: Breakfast
Ingredients
  • 4-5 green cardamom pods, slightly crushed
  • ¼ tsp. salt
  • 3 T. maple syrup or coconut sugar
  • 2 cups water
  • 2 ripe bananas (some brown spots), sliced
  • ½ cup rolled oats (GF)
  • ¼ cup cream of buckwheat (or more oats)
  • 1 cup canned coconut milk, regular or light
  • 1 T. chopped nuts
  • Optional: sliced bananas for topping
Instructions
  1. In a medium saucepan, bring the cardamom, salt, sweetener, and water to a boil. Add the bananas and cook 7-10 mins.
  2. Reduce heat to low and stir in the oats and cream of buckwheat.
  3. Continue to cook, stirring regularly, until your porridge starts to thicken, 7-10 more mins. Pour in the coconut milk and stir until completely combined.
  4. When porridge has reached desired thickness, remove from heat and serve, topped with nuts and more banana slices.
Notes
Although featured in my photos, you probably want to remove the cardamom pods before serving, as they are quite tough.

This porridge keeps in the fridge up to 4 days, and can be eaten hot or cold.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2017/03/29/cardamom-stewed-banana-porridge/