Roasted Spring Vegetable Salad with Magical Green Dressing
Prep time
Cook time
Total time
Enjoy the flavors of spring with this roasted vegetable salad tossed with a tangy herb dressing and garnished with walnuts, herbs, and fresh radishes.
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Entree
Serves: 3-4
Ingredients
- 1 bunch asparagus, woody ends trimmed
- 5-6 red potatoes, quartered
- 1 bunch radishes, quartered
- ½ cup green peas
- 1 recipe Magical Green Dressing (see recipe above)
- Small handful walnuts or pine nuts
- Optional: extra herbs and radish slices for garnish
Instructions
- Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment or a silicone mat.
- Spread the asparagus, potatoes, and radishes out onto the baking sheet and roast for 22-25 mins.
- Remove asparagus, toss potatoes and radishes, and return the baking sheet to the oven. Bake for about 10 more minutes, until vegetables are golden.
- Cut the warm asparagus into thirds and add it to a large bowl. Add the potatoes, radishes, and peas to the bowl and toss them with one heaping Tablespoon of the magical green dressing until completely coated. Taste and add more dressing if you like.
- Serve warm with a few walnuts, fresh herbs, and slices of fresh radishes.
Notes
You will have some dressing left over, so I recommend keeping it in a jar in the fridge to use as a dip, in grain bowls, on pasta, etc.
If using dressing that you made ahead, I recommend heating it up before adding it to the salad so the salad stays warm for serving.
If using dressing that you made ahead, I recommend heating it up before adding it to the salad so the salad stays warm for serving.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2017/05/01/warm-spring-salad-magical-green-dressing/