These small treats will satisfy your cravings for chocolate and coffee at the same time! They're crunchy, sweet, savory, and full of fiber and antioxidants! Vegan & GF.
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Dessert
Serves: 20-24
Ingredients
Roughly ¾ cup Coffee Almond Butter Granola (recipe above)
1 cup high-quality dark chocolate chips
Optional: espresso beans for decoration
Instructions
In a double boiler or in short increments in the microwave, melt the chocolate until completely smooth.
Spoon the chocolate onto wax paper into disks about the size of a silver dollar (they spread out when you add the granola, so be conservative).
Press granola into each chocolate disk. Allow to set on the counter, or transfer chocolates to the fridge or freezer to set more quickly.
When chocolates are set, drizzle more chocolate over the granola. Add one espresso bean to the center of each chocolate, if desired.
Store in an air-tight container up to 10 days.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2017/05/04/coffee-almond-butter-granola-bites/