Easy "Cheesy" Broccoli Soup (Vegan)
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Soup
Serves: 2-4 servings
- ½ cup raw cashews, pre-soaked 20+ mins in warm water, drained
- 2 large broccoli crowns, chopped (some stalk is fine, but try to use mostly the florets)
- ¼ cup nutritional yeast
- ¼ t. garlic powder
- ¼ t. onion powder
- 1½ cup low-sodium vegetable broth
- 2 t. white balsamic vinegar or lemon juice
- Sea salt and black pepper to taste
- Steam broccoli until fork tender, 5-7 minutes.
- Combine all ingredients in blender until smooth. Add hot water to reach desired consistency.
- Pour into bowls and garnish with nutritional yeast and a dash of paprika, if desired.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2014/12/26/easy-cheesy-broccoli-soup/
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