Comments on: Strawberry Smash Cake (Vegan & GF) https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/ Tips For Eating and Living Well Sun, 06 Aug 2023 14:16:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: maryrossfowler https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-3116 Sun, 06 Aug 2023 14:16:23 +0000 http://dailydoseofgreens.com/?p=2080#comment-3116 In reply to Anonymous.

The frozen strawberries release more of their juices because the freezing process breaks many of the plant cells and concentrates the strawberry flavor. You could certainly use fresh, but you may need to add more liquid depending on the juiciness of your berries.

]]> By: Anonymous https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-3115 Thu, 03 Aug 2023 15:11:59 +0000 http://dailydoseofgreens.com/?p=2080#comment-3115 Do the strawberries have to be frozen, or can you simply puree fresh organic strawberry? What is the purpose of using frozen?

]]> By: maryrossfowler https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-3088 Wed, 26 Apr 2023 14:15:57 +0000 http://dailydoseofgreens.com/?p=2080#comment-3088 In reply to Anonymous.

It’s just for color — totally optional!

]]> By: Anonymous https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-3084 Tue, 18 Apr 2023 15:29:37 +0000 http://dailydoseofgreens.com/?p=2080#comment-3084 Is the beet juice necessary or just for color

]]> By: maryrossfowler https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-3045 Mon, 28 Mar 2022 21:32:32 +0000 http://dailydoseofgreens.com/?p=2080#comment-3045 In reply to Kirsten.

Sure, you could try it! I’d reduce the puree and add the milk slowly until you get the right consistency. Good luck!

]]> By: Kirsten https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-3043 Sun, 27 Mar 2022 17:52:58 +0000 http://dailydoseofgreens.com/?p=2080#comment-3043 I’d love to try this cake however my son is fine with eggs, could I add one or two to get a more traditional cake texture? Would I reduce the fruit puree? Thank you!

]]> By: maryrossfowler https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-2170 Thu, 27 Aug 2020 22:35:32 +0000 http://dailydoseofgreens.com/?p=2080#comment-2170 In reply to Tamara.

There’s actually no oil in my recipe, except I used coconut oil to grease the cake pans. I agree with you about canola oil!

]]> By: Tamara https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-2163 Wed, 26 Aug 2020 07:05:08 +0000 http://dailydoseofgreens.com/?p=2080#comment-2163 Would coconut oil or rice bran oil work instead of Canola oil? I’m not a fan of Canola oil

]]> By: maryrossfowler https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-2106 Tue, 19 May 2020 13:55:09 +0000 http://dailydoseofgreens.com/?p=2080#comment-2106 In reply to Robin Widner.

Oh no! If you have full-fat coconut milk, you can chill it in the fridge, then use the top half of the can (the coconut cream rises to the top).

]]> By: Robin Widner https://dailydoseofgreens.com/2015/03/12/strawberry-smash-cake/#comment-2105 Mon, 18 May 2020 22:56:47 +0000 http://dailydoseofgreens.com/?p=2080#comment-2105 ]]> can’t find coconut cream anywhere only coconut milk! trying to sub cashews I couldn’t find those either omg OR BEETS! 😢

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