Tips For Eating and Living Well
As a plant-based foodie and lover of all types of vegetation, it’s hard to contain my excitement when spring rolls around and fresh, local produce appears in the markets. After making everything I can with peas and asparagus, I move on to those beautiful stalks of rhubarb, which are impossible for me to resist. …
I often find myself asking my friends, “Have you tried ______ yet? I’m obsessed with it!” And since lists of current obsessions are quite common in the blogging world, I thought I’d share mine with you in this fun little post. …
As promised in my Feeding Toddlers article, here is the recipe for my Peanut Butter & Jelly Cookies! Aren’t they cute? These babies are no-bake, gluten-free, refined sugar-free, and oil-free. And yet, they’re mini PB & J sandwiches — like “Uncrustables” without the junk ingredients!…
In my previous post, Feeding Toddlers, I added a list of nutritious snacks for toddlers which included a new favorite in our household: mini cinnamon rolls!…
I can’t tell you how many strangers have come up to us in restaurants and told us they were amazed by what our toddler was eating — whether it was Brussels sprouts, broccoli, tofu, etc. Abby, now two years old, loves to eat. And even though I’d like to take all of the credit for her great diet, I know that parents have to work with the cards they are dealt. Some kids are naturally picky eaters, and there isn’t much parents can do about it….
