Yay, I’m so glad it worked! Now I’ll have to try it with pumpkin seeds 🙂 Thanks for the feedback!

Wow! Thanks for the idea! My husband and son are very happy!
I replaced the almond flour with ground pumpkin seeds (very similar texture- I grind in a mini coffee grinder) the result was absolutely perfect! Thank you! We eat a lot of turmeric and are big fans- I recently made home-made chocs with turmeric which was a big discovery – and this is even better! I don’t think I can post a picture here, which is a shame but they turned out beautifully 🙂 with pumpkin seeds they’re even MORE anti inflammatory and full of zinc yay! Gotta love healthy treats!!! ;D

Great! Thanks!

Thanks! About to give it a go! Might use ground pumpkin seeds instead… I’ll come back and let u know for other people who can’t eat almonds,as it’s quite common!

You could probably use cashews! You might have to play with the consistency of the dough and add more or less to make up for the lack of flour. I hope ot works out!