Comments on: Chocolate Smash Cake https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/ Tips For Eating and Living Well Tue, 13 Jan 2026 16:01:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Mel https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-3057 Thu, 07 Jul 2022 19:21:05 +0000 http://dailydoseofgreens.com/?p=5361#comment-3057 The cake part of the recipe was good, I used the applesauce option But the icing never tasted right, so I ended up throwing it out and dusting with powdered sugar instead

]]> By: Dr. Christina Clark https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-3024 Sat, 26 Feb 2022 04:59:44 +0000 http://dailydoseofgreens.com/?p=5361#comment-3024 Thank you so much for sharing this delicious cake recipe. I changed the recipe to further decrease total carbohydrates by making half the amount of dough and by using pure monk fruit powder (bought online from Julian Bakery), Splenda, a mix of almond flour and flax seed flour. My daughter and parent in laws loved eating this cake. When I used almond flour without flax seed flour the cake remained too wet and fragile despite cooking longer. I used Fairlife whole cow milk, which has less carbs than other brands of whole cow milk. Due to using organic unprocessed cocoa powder, which tastes more bitter than cocoa powder processed by alkalinization, I had to add more than the expected amount of sweeteners. Total carbs per whole 4 inch one layer cake with icing is about 21-29 carbs, depending on how much icing is used. A snack up to once a day has to be 25 carbs or less to be healthy enough for a child or an adult diabetic to eat.

]]> By: maryrossfowler https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-2921 Sun, 21 Nov 2021 01:35:55 +0000 http://dailydoseofgreens.com/?p=5361#comment-2921 In reply to marissa.

I would think so, but I haven’t tried it. Let me know if you try it!

]]> By: marissa https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-2896 Sun, 07 Nov 2021 12:31:22 +0000 http://dailydoseofgreens.com/?p=5361#comment-2896 Would this work with a gluten free 1 for 1 flour?

]]> By: maryrossfowler https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-2830 Wed, 13 Oct 2021 14:54:07 +0000 http://dailydoseofgreens.com/?p=5361#comment-2830 In reply to Miranda.

I would maintain the amount of liquid used, so you should measure 1/3 cup plus 1 Tablespoon of buttermilk. If the batter is too thick, add another teaspoon or so. Good luck!

]]> By: Miranda https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-2815 Sat, 09 Oct 2021 16:05:07 +0000 http://dailydoseofgreens.com/?p=5361#comment-2815 How much buttermilk would be used if I just used buttermilk?

]]> By: Proudmama123 https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-2814 Mon, 04 Oct 2021 08:14:09 +0000 http://dailydoseofgreens.com/?p=5361#comment-2814 This is great! Tastes good and it is healthy.

]]> By: maryrossfowler https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-2162 Tue, 25 Aug 2020 13:20:00 +0000 http://dailydoseofgreens.com/?p=5361#comment-2162 In reply to Ellie.

I haven’t tried it, but I’m sure that would work! I’d set it for about 25 mins then check it and add time as needed. Remove when a toothpick comes out clean.

]]> By: Ellie https://dailydoseofgreens.com/2019/08/08/chocolate-smash-cake/#comment-2146 Tue, 18 Aug 2020 15:11:11 +0000 http://dailydoseofgreens.com/?p=5361#comment-2146 Can this be baked in a 6″ tin? If so, roughly how long should I bake it?

]]>