Entrees Archives - Daily Dose of Greens

Saucy Butter Beans

maryrossfowler — Tue, 14 May 2024 21:09:51 +0000

According to what I’ve been seeing on social media lately, butter beans are having a moment. People are cooking them in rich, creamy sauces and serving them with crusty bread for an easy and nutritious meal. It turns out that this is the type of meal I crave when Picky Husband isn’t going to be...

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Mexican Quinoa Bake

maryrossfowler — Mon, 28 Feb 2022 15:34:10 +0000

As a huge fan of Mexican food, I would never turn down a good taco, but there’s something so comforting and easy about a casserole that’s hard to beat. You just scoop it onto your dish and top it with whatever you like, then save the leftovers for another day. I created this Mexican Quinoa...

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Easy Pumpkin Pasta Sauce

maryrossfowler — Wed, 22 Sep 2021 15:39:40 +0000

Happy fall, everyone! It’s officially my favorite time of year, and I couldn’t be more ready for cooler weather, colorful leaves, and pumpkin everything. To kick off the fall recipes, I decided on something simple that the whole family will love — Easy Pumpkin Pasta Sauce! I came up with this sauce on a weeknight when...

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Pesto-stuffed Portobellos

maryrossfowler — Tue, 22 Jun 2021 15:06:01 +0000

Summer calls for the fresh, bold flavors of sweet basil, home-grown tomatoes, and tangy balsamic vinegar. To bring these flavors together, I created a beautiful dish that would be a perfect side or appetizer for a summer dinner party — Pesto-stuffed Portobellos! You may look at this recipe and think it’s complicated because you have...

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Cheesy Vegetable Soup

maryrossfowler — Mon, 12 Apr 2021 14:51:04 +0000

Happy spring! It’s warm and colorful outside, which typically makes me more interested in eating salads. But I’m a soup-all-year kind of person, so a couple of weeks ago I created this Cheesy Vegetable Soup to satisfy a craving for an uncomplicated cashew cream-based soup. I loved it so much, I’m already wanting to make it...

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Orange Ginger Pad Thai

maryrossfowler — Mon, 15 Feb 2021 19:09:01 +0000

If you’re someone who has been eating plant-based for a while, you know that ethnic foods are a) easy to make without animal products, and b) full of great flavor combinations. For this reason, my go-to dinners at home are either burrito bowls, curry dishes, or Asian noodles using whichever vegetables I have in the...

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10-min Creamy Gnocchi with Broccoli & Mushrooms

maryrossfowler — Mon, 26 Oct 2020 16:59:50 +0000

Do you ever make a meal that checks all of the boxes — it’s nutritionally complete, your family loves it, and it comes together quickly and easily? When I find a dish like that, I get very excited and add it to my regular dinner rotation. A couple of weeks ago, I threw this Creamy Gnocchi...

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Chickpea Walnut Chorizo

maryrossfowler — Thu, 24 Sep 2020 16:52:52 +0000

If you’re new to plant-based eating or have been vegan for years, you may find that there are times in which you miss eating meat. I can honestly say that I typically don’t miss meat, but sometimes I do want the hearty, savory flavor you’d get from sausage or taco meat. In those instances, Chickpea...

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Creamy Hungarian Mushroom Soup

maryrossfowler — Wed, 06 May 2020 14:52:19 +0000

It’s been a while since I’ve posted a new soup recipe, and that’s mainly because of a lack of inspiration. I made it through the winter with my old soup recipes, like my most popular Kenyan Maharagwe, my Simple Black Bean Soup, my Mexican Tortilla Soup, and my Creamy French Lentil Soup, among others. But...

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Tofu Veggie Ramen with Pad Thai Sauce

maryrossfowler — Fri, 03 Apr 2020 16:56:27 +0000

Is anyone else feeling the urge to try new recipes during this COVID-19 lock-down? I tend to crave Asian and Mexican flavors, so I’ve basically been alternating between the two (with a few pizza dinners in there, of course!). Earlier this week I pulled out my last remaining fresh veggies, a block of tofu, and...

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