Side Dish Archives - Daily Dose of Greens

Saucy Butter Beans

maryrossfowler — Tue, 14 May 2024 21:09:51 +0000

According to what I’ve been seeing on social media lately, butter beans are having a moment. People are cooking them in rich, creamy sauces and serving them with crusty bread for an easy and nutritious meal. It turns out that this is the type of meal I crave when Picky Husband isn’t going to be...

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Pesto-stuffed Portobellos

maryrossfowler — Tue, 22 Jun 2021 15:06:01 +0000

Summer calls for the fresh, bold flavors of sweet basil, home-grown tomatoes, and tangy balsamic vinegar. To bring these flavors together, I created a beautiful dish that would be a perfect side or appetizer for a summer dinner party — Pesto-stuffed Portobellos! You may look at this recipe and think it’s complicated because you have...

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13 Simple + Healthful Bean Recipes

maryrossfowler — Fri, 20 Mar 2020 18:13:08 +0000

You may find that you’re at home with your family for the next few weeks, trying to cook meals that are nutritious and utilize those dried beans you’ve stockpiled to avoid going to the grocery store. Fortunately, beans are the perfect food! They contain protein, soluble fiber, good carbs, and a variety of beneficial phytonutrients....

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Easy Coconut Tofu Nuggets

maryrossfowler — Thu, 09 Jan 2020 16:03:23 +0000

Happy New Year, friends! I decided to start the year off with a recipe that’s so easy and delicious, you’ll want to make it over and over again. These Coconut Tofu Nuggets contain only four ingredients and are vegan, oil-free, and gluten-free! I came up with these golden beauties a couple of weeks ago when...

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Coconut Apple Ginger Dal

maryrossfowler — Tue, 06 Nov 2018 20:14:19 +0000

If you’re like me and you spend your entire October trying to avoid diving headfirst into the Halloween candy, I encourage you to distract yourself with nutrient-dense foods that are satisfying and anti-inflammatory. That way, if you do indulge a bit during the holidays, your body will be able to handle it better. The perfect...

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Summertime Succotash Salad

maryrossfowler — Mon, 16 Jul 2018 15:29:14 +0000

Is anyone else as excited about summer produce as I am? We finally have good tomatoes, fresh corn, and home-grown herbs galore. Abby and I have also been tearing up quite a few peaches and cherries. Even though my Black Bean Salad is usually my go-to summer salad, I decided I wanted something a bit...

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Sweet Potato and Plantain Mash

maryrossfowler — Wed, 15 Nov 2017 14:24:28 +0000

I must admit, it’s hard to beat traditional sweet potato casserole for the holidays. But in the off chance that you’re cooking for a group of people who enjoy culinary adventure, I recommend changing things up a bit with this Sweet Potato & Plantain Mash with Toasted Hazelnuts! It’s close enough to sweet potato casserole...

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Basic Cranberry Sauce

maryrossfowler — Fri, 10 Nov 2017 14:54:42 +0000

When it comes to Thanksgiving dishes, the cranberry sauce gets very little attention. Nobody ever says, “I can’t wait to load up my plate with cranberry sauce!” I totally get that. After all, it’s more of a condiment than a dish. But as far as condiments go, it’s definitely one you shouldn’t omit. Just a...

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Maple Mustard Brussels Sprouts

maryrossfowler — Wed, 05 Jul 2017 15:56:13 +0000

It’s finally time for Part III of my three-part series of roasted Brussels sprouts recipes, and I’ve saved the best for last! I personally love the “Cheesy” Roasted Brussels Sprouts and the Ethiopian Brussels Sprouts, but these Maple Mustard Brussels Sprouts are a family favorite. They’re slightly sweet, tangy, and savory — perfect for a...

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Ethiopian Roasted Brussels Sprouts

maryrossfowler — Thu, 08 Jun 2017 15:25:09 +0000

These bright and flavorful Ethiopian Roasted Brussels Sprouts are my second roasted Brussels sprouts post in my series of 3. The first post was for “Cheesy Roasted Brussels Sprouts,” which are great for kids and people who enjoy savory, non-spicy foods. But these Ethiopian roasted sprouts are perfect for people like me who like lots...

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