Tips For Eating and Living Well
I’ve always loved a good potato soup, but I rarely make it because traditional vegan potato soup recipes lack protein, making them an incomplete meal. I decided to come up with a loaded potato soup that works as a complete meal but doesn’t lose that buttery potato texture and flavor. …
For those of you who say you don’t have time to cook a nutritious meal, I encourage you to buy a slow cooker. You can wake up in the morning, throw the ingredients into the pot, turn it on, and go on with the rest of your day. And when it’s time for dinner, you can add seasonings and dinner is ready! …
I’ll admit, up until a couple of years ago I did not like beets. Whenever I tried them, I thought they tasted like dirt. I’ve since decided that the reason for this is that I was eating, well, dirt. But then I tried roasted (dirtless) beets, and I loved them! The key is peeling the beets rather than just scrubbing them, apparently. And roasting them really brings out their natural sweetness and gives them a nice soft texture. Mmmmm……
As I’ve mentioned in previous posts, my favorite meal to make and eat on the weekends is an easy soup. Well, it doesn’t get much easier than this creamy, nutritious broccoli soup! …
Arthritis. Is. Terrible.
I know this because it is a symptom of lupus, and since I came down with a cold last week, I’ve been having lots of it. …
Weekend Chili
As the weather starts to turn cold, I find myself wanting to spend my weekends by the fire in my fat pants, eating a hearty bowl of chili. …
Every Sunday at my parents’ house, we’d get home from church, go change into our comfortable clothes, and get ready for an afternoon of watching football, reading, or napping while my mom made soup for lunch. One of our favorite go-to soup recipes is this simple black bean soup. As long as you have a can of black beans, frozen corn, and a can of diced tomatoes, the rest is just whatever you have on hand. The additional ingredients are vegetables I try to keep in my fridge, so they are usually in my soup. …
Every year when the weather starts to turn cold, I find myself craving hot, comforting soups. And to me there is nothing more comforting than a creamy bisque. Unfortunately, most restaurants put heavy cream (35% saturated fat) and oil (100% fat) in their bisques, making them promoters of heart disease….
