Combine dressing ingredients together in a blender until completely smooth. Add more water and/or salt, if desired.
Stir together vegetables in a large bowl. Toss with desired amount of dressing and spoon onto nori sheets. Garnish with cilantro, more peanuts, and lime wedges.
Notes
To make ahead, combine all vegetables except avocado. When ready to serve, toss salad with dressing and fold in cubed avocado. Keep in an air-tight container in the fridge up to four days.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2015/03/24/thai-edamame-salad/