Chocolate Chip Cookie Dough Overnight Oats
Prep time
Total time
Your sweet tooth will love these secretly nutritious cookie dough overnight oats! Use stevia-sweetened chocolate chips for a lower-sugar breakfast.
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Breakfast
Serves: 1-2
Ingredients
- ½ cup rolled oats
- 1 Tbs. milled flax
- 2 Tbs. date sugar or 1½ Tbs. maple syrup
- 1 tsp. vanilla extract
- 1 Tbs. runny cashew butter or almond butter
- Pinch sea salt
- 2 Tbs. vanilla nondairy yogurt
- 1½ - 2 Tbs. dark chocolate chips*
- ½ cup + a splash unsweetened nondairy milk
Instructions
- Combine all ingredients in a jar by stirring or shaking, replace lid, and place in fridge over night.
- Enjoy the next morning or within 5 days.
Notes
* I use Lily's dark chocolate chips because they are sweetened with stevia, but feel free to use any vegan chocolate chips you like.
I use unsweetened Califia Farms almond milk and vanilla Forager Cashewgurt.
I use unsweetened Califia Farms almond milk and vanilla Forager Cashewgurt.
Nutrition Information
Serving size: 1 jar Calories: 445
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2018/05/16/how-to-improve-your-mornings-with-overnight-oats/