These overnight oats taste like a coconut cookie! Rich and crunchy, this is a great recipe to supplement with your favorite berries!
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Breakfast
Serves: 1-2
Ingredients
½ cup rolled oats
1 Tbs. milled flax
1 Tbs. date sugar
1 tsp. vanilla extract
1 Tbs. unsweetened shredded coconut
½ tsp. almond extract
1 Tbs. sliced almonds
1 Tbs. coconut manna/butter, melted*
Pinch sea salt
½ cup + a splash almond milk
Instructions
Combine all ingredients except milk by stirring vigorously to evenly distribute the coconut butter. Pour in the milk, stir or shake, replace jar lid, and place in fridge over night.
Enjoy the next morning or within the next 5 days.
Notes
* Coconut manna/butter is NOT the same thing as coconut oil. It is simply pureed coconut meat and is fantastic.
I use unsweetened Califia Farms almond milk.
Nutrition Information
Serving size: 1 jar Calories: 415
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2018/05/16/how-to-improve-your-mornings-with-overnight-oats/