Mint Chip Ice Cream
 
Prep time
Total time
 
No one will know this creamy mint chip ice cream is vegan and simple to make!
Author:
Recipe type: Dessert
Serves: 2.5 cups
Ingredients
  • 2 cups full-fat coconut milk
  • ⅔ cup pure maple syrup
  • 2 tsp. vanilla extract
  • 1 tsp. peppermint extract
  • Pinch sea salt
  • Green food coloring or small handful fresh mint leaves, optional
  • 1 oz dark or vegan semisweet chocolate bar
Instructions
  1. Combine all ingredients except the chocolate in a blender until smooth. Place blender in the fridge to chill at least one hour.
  2. Stand chocolate bar upright and shave down the narrow side with a sharp knife or veggie peeler to turn the chocolate into shavings.
  3. Pour chilled ice cream mixture into the ice cream bowl and add the chocolate shavings. Continue according to manufacturer's instructions, until ice cream has thickened like soft-serve. It is now ready to be spooned into cupcake tins or into another container to be placed in the freezer.
Notes
I do not recommend storing ice cream in the freezer bowl that comes with the ice cream maker. The ice cream never softens enough to scoop, and you really need it to thaw a few minutes before scooping it.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2021/03/16/mint-chip-ice-cream-cupcakes/