Make your salad extra special with is creamy, fresh dressing that you'll want to eat with a spoon or use as a dip!
Author: Mary Ross Fowler | Daily Dose of Greens
Recipe type: Dressing
Serves: 2 cups
Ingredients
½ cup unsweetened plain nondairy yogurt (I like Forager brand)
⅓ cup smooth tahini
2-3 Tbs. fresh lemon juice
1 tsp. coconut aminos or low sodium tamari (or soy sauce if not GF)
1 garlic clove
½ tsp. salt
½ medium avocado
½ medium jalapeƱo, seeds removed (optional)
½ cup fresh parsley
¼ cup fresh dill
¼ cup fresh cilantro
¼ cup fresh basil
Black pepper to taste
Instructions
Add all ingredients to a blender and blend until smooth.
Taste and add salt or lemon juice if needed. Thin with water or more lemon juice to reach desired thickness.
Keep in a jar up to 4 days, adding more lemon juice and shaking before serving (the citrus flavor weakens over time). The dressing may thicken in the fridge, so add more water or juice and shake jar before serving.
Recipe by Daily Dose of Greens at https://dailydoseofgreens.com/2025/02/18/herby-green-goddess-dressing/