basil Archives - Daily Dose of Greens

Pesto-stuffed Portobellos

maryrossfowler — Tue, 22 Jun 2021 15:06:01 +0000

Summer calls for the fresh, bold flavors of sweet basil, home-grown tomatoes, and tangy balsamic vinegar. To bring these flavors together, I created a beautiful dish that would be a perfect side or appetizer for a summer dinner party — Pesto-stuffed Portobellos! You may look at this recipe and think it’s complicated because you have...

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Zucchini Pasta with Basil Avocado Pesto

maryrossfowler — Tue, 12 Jul 2016 16:58:44 +0000

If you’ve never used a spiralizer to make zucchini pasta, you are truly missing out! I finally caved and bought a legitimate one that has a crank, and I love it! I’m growing zucchini and cucumbers in my garden, so I figured I should start spiralizing! As far as kitchen appliances go, spiralizers are fairly...

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Zucchini & Tomato Lasagna

maryrossfowler — Tue, 05 Jul 2016 15:23:04 +0000

I hope everyone had a happy 4th of July! Our family celebrated with a delicious meal of carrot dogs and oven fries, which you must try if you haven’t already. Anyway, last week I taught a cooking class at Southern Home & Kitchen here in Winston, and it was a great success! The theme was...

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Tomato Pie

maryrossfowler — Fri, 17 Jul 2015 16:13:26 +0000

It’s hard to beat a summer tomato picked fresh from the garden, which is why I’ve been waiting all year to come up with this vegan, gluten-free tomato pie! Traditional tomato pies are buttery, cheesy, and thus very fattening. I replaced the cheese filling with a vegan ricotta consisting of soaked cashews and pine nuts,...

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Potato and Spinach Lasagna (Vegan & GF)

maryrossfowler — Tue, 09 Dec 2014 15:27:03 +0000

I’m a big fan of one-dish meals, especially if they reheat well. This potato and spinach lasagna has everything you need in a complete meal, and it’s great left over! I’ve been wanting to develop this recipe for a while, but kept getting distracted with others. Well, I’ve finally done it. I made a vegan,...

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