brussels sprouts Archives - Daily Dose of Greens

Roasted Vegetable Alfredo Bake

maryrossfowler — Thu, 28 Sep 2017 15:51:55 +0000

I gotta say, I’m SO glad it’s fall! I enjoy the summer, but it’s hard to beat those crisp fall days, the colorful leaves, the return of the Dixie Classic Fair, and the fall comfort food recipes. I’m also turning 29 tomorrow (for the third year in a row)! To celebrate, why don’t you make...

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Maple Mustard Brussels Sprouts

maryrossfowler — Wed, 05 Jul 2017 15:56:13 +0000

It’s finally time for Part III of my three-part series of roasted Brussels sprouts recipes, and I’ve saved the best for last! I personally love the “Cheesy” Roasted Brussels Sprouts and the Ethiopian Brussels Sprouts, but these Maple Mustard Brussels Sprouts are a family favorite. They’re slightly sweet, tangy, and savory — perfect for a...

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Ethiopian Roasted Brussels Sprouts

maryrossfowler — Thu, 08 Jun 2017 15:25:09 +0000

These bright and flavorful Ethiopian Roasted Brussels Sprouts are my second roasted Brussels sprouts post in my series of 3. The first post was for “Cheesy Roasted Brussels Sprouts,” which are great for kids and people who enjoy savory, non-spicy foods. But these Ethiopian roasted sprouts are perfect for people like me who like lots...

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“Cheesy” Roasted Brussels Sprouts

maryrossfowler — Fri, 02 Jun 2017 18:40:26 +0000

For some reason I’ve been on a huge roasted Brussels sprouts kick lately, so this post is really Part 1 of 3 roasted sprouts recipes (woohoo!). Now don’t get me wrong — plain roasted Brussels sprouts are great, but it’s fun to change things up every now and then. This first recipe turned out beautifully,...

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Peanut Butter Brussels Sprouts w/ Lemon and Raisins

maryrossfowler — Wed, 08 Apr 2015 16:36:37 +0000

I know what you’re thinking: peanut butter and Brussels sprouts??? Weird… But please trust me on this one. Give this quick recipe a try, then thank me later. All you need is about ten minutes and six ingredients, and you have an amazing side dish that your kids may even love! The inspiration for this...

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Roasted Vegetables with Mustard Vinaigrette

maryrossfowler — Wed, 07 Jan 2015 18:37:54 +0000

I don’t know what it is about roasting vegetables that makes them taste so good, but I’ve really been into this method of cooking lately. Last week I roasted beets for my Caraway Beet Soup, and this week I roasted a vegetable medley and served it on a bed of steamed kale with a mustard...

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Breakfast Scramble

maryrossfowler — Thu, 20 Nov 2014 20:40:07 +0000

I have a confession. For being a dietitian, I’m really bad at breakfasts. As much as I love cooking, it’s not something I want to do right after I wake up. In fact, most days all I want is a cup of coffee (do as I say, not as I do!). But on the weekends...

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