I may be a dietitian, but I’m still human — a human with a sweet tooth. So naturally, my favorite recipes to concoct are desserts. Granted, my desserts are nutritious, vegan, and gluten-free, but they’re still decadent treats that should be reserved for special occasions.
This cinnamon ice cream with salted caramel and brûléed banana seems complex, but I promise it’s quite easy! The ice cream, shortbread cookies, and salted caramel can be made ahead, and the bananas can be caramelized using a créme brûlée torch or an oven broiler right before serving. And trust me, this will be your new favorite summer dessert! …
