carrots Archives - Daily Dose of Greens

Cheesy Vegetable Soup

maryrossfowler — Mon, 12 Apr 2021 14:51:04 +0000

Happy spring! It’s warm and colorful outside, which typically makes me more interested in eating salads. But I’m a soup-all-year kind of person, so a couple of weeks ago I created this Cheesy Vegetable Soup to satisfy a craving for an uncomplicated cashew cream-based soup. I loved it so much, I’m already wanting to make it...

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Mini Corn Dogs

maryrossfowler — Mon, 25 Jul 2016 17:46:00 +0000

Ever since I posted my carrot dog recipe a few weeks ago, people have been raving about how much they taste like real hot dogs! I decided to use my carrot dog marinade on baby carrots to make a snack-sized, toddler-friendly version: mini corn dogs! These fun little snacks are easy to make and even...

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Carrot Cake Oatmeal

maryrossfowler — Tue, 08 Mar 2016 21:11:55 +0000

It’s finally feeling like springtime here in Winton-Salem, which means the flowers are blooming, birds are chirping, and Abby is playing outside again! After being indoors with my almost two-year-old all winter, it’s such a treat to be able to play outside and work in the garden again. When I start to see daffodils and...

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Broccoli Salad

maryrossfowler — Tue, 15 Sep 2015 21:14:54 +0000

I’ve been craving colorful salads lately — especially ones that are easy to make, oil-free, and hearty enough to stay good in the fridge a few days. Since I rarely eat broccoli raw, I decided to come up with a broccoli salad that gets me excited about eating this cruciferous veggie that usually tastes like...

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Ethiopian Stuffed Cabbage

maryrossfowler — Mon, 08 Jun 2015 15:14:44 +0000

Last week in my CSA crate I received a beautiful head of cabbage, so I decided to concoct a flavorful entree that features cabbage! Cabbage is often used in Ethiopian cooking, which I love, so I knew this dish would be one of my favorites. I combined the commonly-used Ethiopian spices — turmeric, cumin, garlic,...

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Spring Salad with Apple Shallot Vinaigrette

maryrossfowler — Thu, 26 Mar 2015 21:01:50 +0000

If you search the Internet for Easter recipes, the results will undoubtedly be sugar-laden treats full of artificial dyes. But why is this the case? Why must we celebrate every holiday with ungodly amounts of sugar and fake ingredients? To counter the Easter junk food, I created a colorful spring salad that would make a...

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Veggie Pot Pie

maryrossfowler — Sat, 10 Jan 2015 23:50:06 +0000

Ah, the classic favorite one-dish meal: the pot pie. It doesn’t get much more comforting than a forkful of hot vegetables in herb gravy with a flaky crust. If you’re like me and you grew up eating chicken pot pie, I promise this veggie pot pie tastes so good you won’t even miss the chicken...

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Roasted Vegetables with Mustard Vinaigrette

maryrossfowler — Wed, 07 Jan 2015 18:37:54 +0000

I don’t know what it is about roasting vegetables that makes them taste so good, but I’ve really been into this method of cooking lately. Last week I roasted beets for my Caraway Beet Soup, and this week I roasted a vegetable medley and served it on a bed of steamed kale with a mustard...

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Anti-inflammatory Soup

maryrossfowler — Thu, 11 Dec 2014 20:44:25 +0000

Arthritis. Is. Terrible. I know this because it is a symptom of lupus, and since I came down with a cold last week, I’ve been having lots of it. This is my first flare-up in years, so I’m considering it a wake-up call. I know what I should and should not be eating, and yet...

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Sherried Carrot Bisque

maryrossfowler — Sat, 08 Nov 2014 03:37:45 +0000

Every year when the weather starts to turn cold, I find myself craving hot, comforting soups. And to me there is nothing more comforting than a creamy bisque. Unfortunately, most restaurants put heavy cream (35% saturated fat) and oil (100% fat) in their bisques, making them promoters of heart disease. One of my favorite restaurants...

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