cashew cream Archives - Daily Dose of Greens

Enchilada Casserole Supreme

maryrossfowler — Wed, 14 Mar 2018 21:24:58 +0000

I know I say my recipes are great all the time, but I’m going to say the same thing about this Enchilada Casserole Supreme. I’ve been making a simplified version of this for years, based off of a recipe in Dr. Joel Fuhrman’s Eat to Live book. I’ve served it to family, friends, and even...

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Lemony Lentil Stew

maryrossfowler — Mon, 16 Jan 2017 14:47:18 +0000

It’s January, it’s cold, and I’m trying to be extra healthy in the wake of my holiday diet indiscretions, so all I really want to eat is nutritious soups. And since I was stuck in the house most of last weekend due to a snow storm, I had ample time to create this simple and...

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Artichoke & Caramelized Onion Flatbread

maryrossfowler — Thu, 05 Feb 2015 16:39:01 +0000

Sometimes I will do anything to avoid going to the grocery store, especially now that I have a baby. When I was single and living by myself, I used to love going to Whole Foods in Nashville and frolicking around the produce department. But now I have to wait until Abby wakes up from her...

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Pear Tart with Vanilla Cashew Cream & Caramel

maryrossfowler — Mon, 02 Feb 2015 22:14:40 +0000

It’s difficult to find a dessert more attractive than a fruit tart. I’d been wanting to make one, but wasn’t very motivated until I came across some beautiful red d’Anjou pears at Whole Foods the other day. I decided to create a pear tart using vanilla cashew cream and my new caramel recipe, but was...

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Caraway Beet Soup

maryrossfowler — Wed, 31 Dec 2014 16:17:54 +0000

I’ll admit, up until a couple of years ago I did not like beets. Whenever I tried them, I thought they tasted like dirt. I’ve since decided that the reason for this is that I was eating, well, dirt. But then I tried roasted (dirtless) beets, and I loved them! The key is peeling the...

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Spaghetti Squash Pie

maryrossfowler — Tue, 18 Nov 2014 19:58:02 +0000

If you have never cooked spaghetti squash before, it’s time for you to try it. It’s so much easier to cook than actual pasta, and is 10x better for you! This squash has a high water content, making it very low in calories and a great alternative to pasta for those who are trying to...

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