cashews Archives - Daily Dose of Greens

Healthy Sugar Cookie Granola

maryrossfowler — Fri, 06 Aug 2021 19:03:54 +0000

Last week my son was at camp, but my daughter Abby stayed home with me. At first she was super bummed that she didn’t have camp, but I told her we could have “Mommy Camp” and do fun things together instead. As a result, we had a great week together! We spent time at a...

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Creamy Hungarian Mushroom Soup

maryrossfowler — Wed, 06 May 2020 14:52:19 +0000

It’s been a while since I’ve posted a new soup recipe, and that’s mainly because of a lack of inspiration. I made it through the winter with my old soup recipes, like my most popular Kenyan Maharagwe, my Simple Black Bean Soup, my Mexican Tortilla Soup, and my Creamy French Lentil Soup, among others. But...

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Pizza Cashew Cheese

maryrossfowler — Tue, 13 Jun 2017 18:47:16 +0000

A couple of weeks ago, my husband came up to me and said, “You know what you haven’t made in a long time? Cashew cheese. Can you make that pizza cashew cheese that I like?” Um . . . I’ve never made pizza cashew cheese before, but that sounded delicious! He was probably thinking of...

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Basic Cashew Cheese

maryrossfowler — Mon, 12 Jun 2017 16:18:27 +0000

One of the most difficult aspects of changing to a plant-based diet is giving up cheese. Many people are unable to make diet changes for this very reason. But once you know that there are many cheese replacements that are creamy and satisfying, you may never want to go back! Today I’m sharing a basic...

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10-Minute Cream of Mushroom Soup

maryrossfowler — Thu, 06 Oct 2016 15:32:58 +0000

As a mom, I totally understand the need for expedience in the kitchen. I’d love to say my family lives off of homemade casseroles and fancy dishes, but I’m a real human being who, believe it or not, does not live in the kitchen. Regardless, feeding my family well is still a high priority, so...

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10-Minute Roasted Tomato Soup

maryrossfowler — Sat, 24 Sep 2016 17:03:00 +0000

Happy fall, everyone! As I mentioned in my last post, it’s time for me to return to posting soup recipes since the weather will be turning cold soon. And just to ease you into making soup again, I decided to start with a super quick, super easy roasted tomato soup that tastes like it took...

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Coconut Cashew Granola Bars

maryrossfowler — Mon, 19 Sep 2016 13:42:20 +0000

It’s starting to feel like fall here in Winston, and I couldn’t be more excited! Fall is my absolute favorite season, and it always seems like the shortest. Just the smell of the crisp fall air makes me think of cool family walks, going to the fair, playing in piles of leaves, and eating bowls...

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Big Bean Salad With Broccolini & Dijon-dill Dressing

maryrossfowler — Wed, 17 Feb 2016 22:45:13 +0000

I love beans so much that I decided to share the recipe for this delicious big bean salad with broccolini and Dijon-dill dressing I whipped up last week. I call it the big bean salad because I don’t want to single out a specific bean, but for salads I prefer the big beans you can...

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Creamy Kale & Artichoke Dip

maryrossfowler — Fri, 08 Jan 2016 16:49:37 +0000

For Christmas I received Tal Ronnen’s new book, Crossroads, which is a beautiful cookbook full of vegan recipes that he uses in his L.A.-based restaurant. Ronnen’s dishes are colorful, creative, and inspiring — but hardly “plant pure.” Some of the dishes are fried, and almost all of them contain olive oil. And although some people...

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Broccoli Salad

maryrossfowler — Tue, 15 Sep 2015 21:14:54 +0000

I’ve been craving colorful salads lately — especially ones that are easy to make, oil-free, and hearty enough to stay good in the fridge a few days. Since I rarely eat broccoli raw, I decided to come up with a broccoli salad that gets me excited about eating this cruciferous veggie that usually tastes like...

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