Tips For Eating and Living Well
If you’re still on the cauliflower train, here’s a new recipe for you to try! Actually, it’s three recipes in one — cauliflower steaks, cauliflower and white bean mash, and walnut caper salsa. They’re each delicious, but put them together and your life will never be the same!…
Hello, friends! It’s been way too long since I’ve posted a new recipe, but this Mexican Cauliflower Rice makes the wait worth it. It’s flavorful, full of nutritious veggies, and is super easy to throw together for a fun dinner! And I know it’s good, because my picky husband even likes it!…
One of the great aspects of eating a plant-based diet is the desire to try a wide variety of produce and grains. For example, I’ve recently started trying sorghum instead of quinoa or rice in my salads, and I love it!…
I don’t know what it is about roasting vegetables that makes them taste so good, but I’ve really been into this method of cooking lately. Last week I roasted beets for my Caraway Beet Soup, and this week I roasted a vegetable medley and served it on a bed of steamed kale with a mustard vinaigrette drizzle. If you don’t like mustard, you could add balsamic vinegar or just eat this dish plain!…
During my pregnancy all I wanted was the warm, starchy comfort of potatoes. Even though it’s been eight months since I had Abby, my appreciation for this delicious tuber remains….
