cilantro Archives - Daily Dose of Greens

Mexican Tortilla Soup

maryrossfowler — Fri, 15 Jan 2016 19:20:12 +0000

Happy Friday! To make sure you have a great weekend, I’m sharing this awesome Mexican tortilla soup recipe that would be a perfect football-watching meal! You’re welcome 🙂 I don’t know about you, but I love a good Mexican tortilla soup on a chilly day. There are two kinds of tortilla soups out there —...

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Red Curry Coconut Soup

maryrossfowler — Fri, 11 Dec 2015 21:14:13 +0000

With only 10 days until it’s officially winter, I’m all about soups. They’re relatively simple to make, are hot, filling, and — as long as you don’t add cream, oil, or a ridiculous amount of salt — great for your waistline. I came up with this recipe yesterday because I wanted a dinner that comes...

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Black Bean Salad

maryrossfowler — Fri, 28 Aug 2015 17:00:01 +0000

Earlier this week I was asked to make a side dish to go with a chicken entree for a church small group dinner. I knew I wasn’t going to eat the chicken, so I decided to make my favorite hearty salad that can be eaten as a side or an entree: black bean salad! I...

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Piñata Peppers With Vegan Queso

maryrossfowler — Sun, 12 Apr 2015 16:20:20 +0000

If you keep up with my blog, you know that I love Mexican flavors — cilantro, cumin, lime, etc. If I had to choose one type of cuisine to eat for the rest of my life, it would be Mexican. And fortunately, it’s very easy to turn Mexican ingredients into a plant-based, super-nutritious meal! I...

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Mango Jicama Slaw

maryrossfowler — Thu, 02 Apr 2015 15:31:16 +0000

Last night I cooked dinner for my church fellowship group, which is something I really enjoy. I knew I wanted to make an assortment of enchiladas, but I also needed to come up with a light side salad that complements the spicy Mexican flavors of the main dish. I decided to make an easy mango...

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Thai Edamame Salad

maryrossfowler — Tue, 24 Mar 2015 21:05:52 +0000

Well it’s finally spring here in the south, and the sunny days are encouraging the flowers to bloom, families to hit the parks, and pasty winter skin to be exposed. The warmer weather is also making me crave bright, crisp salads as opposed to the hearty soups that keep me going through the winter. With...

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Tex-Mex Salad with Cilantro Lime Vinaigrette

maryrossfowler — Mon, 02 Feb 2015 21:37:40 +0000

I can only go so long without a Mexican dish, and after stuffing my face during the Super Bowl, it was time for a huge salad. I scoured the internet for a cilantro lime vinaigrette to go over my massive salad, and I decided on this one from Veggie and the Beast. There’s something about...

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Cuban Harvest Bowl

maryrossfowler — Fri, 30 Jan 2015 17:56:38 +0000

I can’t count how many people tell me they won’t give up meat because they’re afraid they’d tire of eating only vegetables all the time. That might be true if you only eat unseasoned steamed vegetables, but there are so many ways to cook and season produce that if you continue to try new things,...

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Potato Bites: 3 Ways

maryrossfowler — Sat, 17 Jan 2015 17:04:16 +0000

Well, I’ve officially destroyed my kitchen. But hey, it was for a good cause! I’ve been working on coming up with nutritious Super Bowl party snacks, and I decided to make potato bites. The problem was, I couldn’t stop at just one type, so I made three! I love all three of these recipes for...

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Falafel Dip

maryrossfowler — Thu, 15 Jan 2015 23:05:50 +0000

As the Super Bowl approaches (Feb. 1!), I start to think about what nutritious snacks I’m going to make to balance out all of the junk food that’s typically served at Super Bowl parties. I’ve been wanting to make falafel, but haven’t really been up for the messy and tedious process of forming patties and...

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