corn Archives - Daily Dose of Greens

Summertime Succotash Salad

maryrossfowler — Mon, 16 Jul 2018 15:29:14 +0000

Is anyone else as excited about summer produce as I am? We finally have good tomatoes, fresh corn, and home-grown herbs galore. Abby and I have also been tearing up quite a few peaches and cherries. Even though my Black Bean Salad is usually my go-to summer salad, I decided I wanted something a bit...

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Summer Vegetable Chowder

maryrossfowler — Tue, 05 Jun 2018 12:54:08 +0000

This glorious golden soup started out as a corn and potato chowder, but I couldn’t stop adding vegetables! And why not? The more variety of veggies you eat, the more nutrients your body can use to build, restore, and protect itself. And what resulted may be my new favorite soup of the season — my...

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Mexican Tortilla Soup

maryrossfowler — Fri, 15 Jan 2016 19:20:12 +0000

Happy Friday! To make sure you have a great weekend, I’m sharing this awesome Mexican tortilla soup recipe that would be a perfect football-watching meal! You’re welcome 🙂 I don’t know about you, but I love a good Mexican tortilla soup on a chilly day. There are two kinds of tortilla soups out there —...

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Black Bean Salad

maryrossfowler — Fri, 28 Aug 2015 17:00:01 +0000

Earlier this week I was asked to make a side dish to go with a chicken entree for a church small group dinner. I knew I wasn’t going to eat the chicken, so I decided to make my favorite hearty salad that can be eaten as a side or an entree: black bean salad! I...

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Cornbread Donuts (2 Ways!)

maryrossfowler — Wed, 27 May 2015 19:33:05 +0000

I’m getting very antsy waiting for summer vegetables to arrive. Every day I go out to my garden to check my tiny green tomatoes, hoping they will suddenly ripen and I can pick them and start using them in recipes. Unfortunately, I have to be patient and hold off on making any recipes that include...

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Piñata Peppers With Vegan Queso

maryrossfowler — Sun, 12 Apr 2015 16:20:20 +0000

If you keep up with my blog, you know that I love Mexican flavors — cilantro, cumin, lime, etc. If I had to choose one type of cuisine to eat for the rest of my life, it would be Mexican. And fortunately, it’s very easy to turn Mexican ingredients into a plant-based, super-nutritious meal! I...

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Potato Bites: 3 Ways

maryrossfowler — Sat, 17 Jan 2015 17:04:16 +0000

Well, I’ve officially destroyed my kitchen. But hey, it was for a good cause! I’ve been working on coming up with nutritious Super Bowl party snacks, and I decided to make potato bites. The problem was, I couldn’t stop at just one type, so I made three! I love all three of these recipes for...

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