dairy-free Archives - Daily Dose of Greens

How to Improve Your Mornings with Overnight Oats

maryrossfowler — Wed, 16 May 2018 16:27:18 +0000

I know, I know, overnight oats have been a thing for quite a while now. And yet, I’m just now jumping aboard the overnight oats train because, well, I’m SO TIRED OF OATMEAL. There, I said it. When I do eat it, it’s because I know it’s good for me, not because I legitimately enjoy...

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Date Ice Cream with Toasted Almonds (Vegan)

maryrossfowler — Sat, 13 May 2017 15:49:40 +0000

In preparation for the warm weather, I decided to dust off my beloved ice cream maker and get to work creating a new ice cream flavor you guys. And I hate to brag, but this Date Ice Cream with Toasted Almonds is fantastic! The dates are naturally sweet and caramelly (now an adjective), and the...

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Nutritious Orange “Julius”

maryrossfowler — Thu, 11 May 2017 14:03:13 +0000

I typically get my recipe inspiration from all kinds of sources — books, magazines, cooking shows, restaurants, etc. — but my idea for this healthful Orange “Julius” came from a dream I had about drinking the Dairy Queen classic beverage. I haven’t had one in years, but I remember how creamy and refreshing they are....

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10-Minute Cream of Mushroom Soup

maryrossfowler — Thu, 06 Oct 2016 15:32:58 +0000

As a mom, I totally understand the need for expedience in the kitchen. I’d love to say my family lives off of homemade casseroles and fancy dishes, but I’m a real human being who, believe it or not, does not live in the kitchen. Regardless, feeding my family well is still a high priority, so...

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10-Minute Roasted Tomato Soup

maryrossfowler — Sat, 24 Sep 2016 17:03:00 +0000

Happy fall, everyone! As I mentioned in my last post, it’s time for me to return to posting soup recipes since the weather will be turning cold soon. And just to ease you into making soup again, I decided to start with a super quick, super easy roasted tomato soup that tastes like it took...

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Cucumber Bites with Lemon Dill Ricotta

maryrossfowler — Thu, 21 Jul 2016 20:24:26 +0000

If you live in the Southeast and aren’t doing any gardening this summer, you’re really missing out! We’ve had afternoon rain showers almost daily, which have kept my vegetable garden quite happy. I planted my garden late this year because we had our garden boxes rebuilt and more organic soil brought in, delaying everything. But...

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Fudgesicles w/ Protein (+ A Product Review!)

maryrossfowler — Mon, 01 Jun 2015 15:34:12 +0000

You know you’ve made it as a food blogger when you’re mailed a product and asked to do a review on your blog! And I’ll admit, because I believe it’s possible to eat all of the protein you need from eating only plants, I generally don’t endorse protein powders. BUT . . . When I...

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Three-Bean Salad

maryrossfowler — Thu, 21 May 2015 14:31:00 +0000

It’s unofficially summer, which means it’s time to give the soup bowls a little break and get excited about cold salads again! One summer picnic and potluck staple is the three-bean salad, which seems to have been forgotten by my generation. Well it’s time to bring it back! Try this super easy three-bean salad recipe,...

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Red Bean Ice Cream (Vegan)

maryrossfowler — Wed, 20 May 2015 14:58:42 +0000

I’m continuing my Asian-inspired ice cream flavors this week with this red bean ice cream made with sweet red bean paste! Last week I posted a black sesame ice cream, which you absolutely must try! Red bean paste (known as anko) is a common filling to mochi, dumplings, cookies, and other Chinese and Japanese desserts....

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Asparagus Fries With Sweet Mustard

maryrossfowler — Thu, 16 Apr 2015 19:50:33 +0000

I’ll admit, I like asparagus, but I don’t love it. For me, it really depends on how it’s cooked. I had a bunch of asparagus in the fridge, so I decided to dredge each spear in my super-nutritious flax batter and bake them. What resulted was a delicious appetizer or side dish that I believe...

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