For those of you who say you don’t have time to cook a nutritious meal, I encourage you to buy a slow cooker. You can wake up in the morning, throw the ingredients into the pot, turn it on, and go on with the rest of your day. And when it’s time for dinner, you can add seasonings and dinner is ready! …
Squash & Chickpea Pancakes (Vegan & GF)
It’s an undisputed fact that vegetables in pancake form are more fun to eat than non-pancake veggies. Also, savory pancakes are great because you can top them with just about anything — hummus, salsa, stewed tomatoes, fajita veggies, sliced tomatoes, etc. — and BOOM, you have a delicious meal! …
Hollandaise Sauce (Vegan)
Even though I mostly stick to a plant-based diet, my absolute favorite breakfast dish is Eggs Benedict with sliced tomato, steamed spinach, and yes — a poached egg. I just love that warm stack of vegetables topped with runny yolk and creamy Hollandaise sauce….
Easy “Cheesy” Broccoli Soup (Vegan)
As I’ve mentioned in previous posts, my favorite meal to make and eat on the weekends is an easy soup. Well, it doesn’t get much easier than this creamy, nutritious broccoli soup! …
Avocado Ranch Dip
In case you haven’t noticed, ranch dressing is extremely popular in America. I’ve seen it on salads, as a veggie dip, on pizza, and even poured on spaghetti. For a dietitian (or just anyone who is health conscious), this is not a pretty sight. …
Gingerbread Pots de Crème (Vegan & GF)
As Christmas approaches, I find myself craving the traditional holiday flavors: apple cider, eggnog, and gingerbread. …