Tips For Eating and Living Well
Easter is on Sunday, so it’s time to be planning ways to make it a special day for your family without having the extended family over for a fancy brunch (thanks, COVID-19). This time of year is all about carrot cake and coconut cake, both of which I love. I already have a Carrot Cake Oatmeal on the blog, so this year I created some gorgeous Baked Coconut Donuts! These donuts turned out beautifully — cakey, moist, and the perfect amount of sweetness. …
Apparently National Donut Day was just last week, but if I’d realized that, I would have gotten my act together and perfected this recipe in time to post it then. But really, do we need a special day of the year to enjoy a good donut? NOPE.
I’d recently bought half a peck of peaches from the Abbott Farms stand, and I was eager to use them in some sort of dessert recipe. I’d also been wanting to experiment with buckwheat flour, so out of my test kitchen came these earthy, peach buckwheat donuts that are surprisingly good for you!…
I’m getting very antsy waiting for summer vegetables to arrive. Every day I go out to my garden to check my tiny green tomatoes, hoping they will suddenly ripen and I can pick them and start using them in recipes. Unfortunately, I have to be patient and hold off on making any recipes that include produce from my garden.
One summer vegetable I’m not growing, however, is corn! And since I purchased a donut pan last week, I decided to make vegan, gluten-free cornbread donuts! …
