garlic Archives - Daily Dose of Greens

Saucy Butter Beans

maryrossfowler — Tue, 14 May 2024 21:09:51 +0000

According to what I’ve been seeing on social media lately, butter beans are having a moment. People are cooking them in rich, creamy sauces and serving them with crusty bread for an easy and nutritious meal. It turns out that this is the type of meal I crave when Picky Husband isn’t going to be...

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Creamy Roasted Garlic Anti-cancer Soup

maryrossfowler — Mon, 07 Dec 2020 17:48:15 +0000

As someone who is constantly thinking about nutrition and healthy eating, I find that there are times in life when eating well is more challenging. The holiday season and during pregnancy are both times when it’s easy to slide into eating for comfort rather than health. Leading up to Thanksgiving, I decided to make a...

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Mini Corn Dogs

maryrossfowler — Mon, 25 Jul 2016 17:46:00 +0000

Ever since I posted my carrot dog recipe a few weeks ago, people have been raving about how much they taste like real hot dogs! I decided to use my carrot dog marinade on baby carrots to make a snack-sized, toddler-friendly version: mini corn dogs! These fun little snacks are easy to make and even...

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Tempeh Marsala With Wilted Greens

maryrossfowler — Tue, 24 Feb 2015 19:18:17 +0000

I’ve been seeing several recipes for chicken marsala on Pinterest, which has made me crave that savory mushroom gravy and meaty bite. I was thus inspired to develop a vegan version using tempeh instead of chicken, and nondairy creamer/milk instead of cream in the gravy. This recipe ended up being very easy and so satisfying!...

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Beet & Potato Gnocchi

maryrossfowler — Thu, 12 Feb 2015 22:32:37 +0000

Although it seems that most couples prefer to dine out for Valentine’s Day, others of us choose to dine in for various reasons. And since Valentine’s Day is all about your heart, why not cook something that is heart-healthy? Beets, with their deep red anthocyanins (antioxidants), are a great vegetable to serve on Valentine’s Day....

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Cuban Harvest Bowl

maryrossfowler — Fri, 30 Jan 2015 17:56:38 +0000

I can’t count how many people tell me they won’t give up meat because they’re afraid they’d tire of eating only vegetables all the time. That might be true if you only eat unseasoned steamed vegetables, but there are so many ways to cook and season produce that if you continue to try new things,...

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Mushrooms Fra Diavolo

maryrossfowler — Fri, 23 Jan 2015 16:20:34 +0000

Even though most of my recipes are designed to be easy and family-friendly, sometimes I want to flex my culinary muscles and make something that deserves to be served with a glass of wine. As I was perusing the latest issue of America’s Test Kitchen, I saw a recipe for Shrimp Fra Diavolo, a spicy...

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Grilled Romaine Caesar Salad (Vegan)

maryrossfowler — Tue, 20 Jan 2015 22:06:22 +0000

I really really love garlic. If it made sense, I would put it in every recipe. It is for this reason that I crave this creamy, vegan Caesar dressing, which I pour over another of my many cravings — Romaine. I enjoy the crisp, slight sweetness of fresh Romaine. This sweetness is intensified when the...

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Spaghetti Squash Pie

maryrossfowler — Tue, 18 Nov 2014 19:58:02 +0000

If you have never cooked spaghetti squash before, it’s time for you to try it. It’s so much easier to cook than actual pasta, and is 10x better for you! This squash has a high water content, making it very low in calories and a great alternative to pasta for those who are trying to...

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