Daily Dose of Greens

Tips For Eating and Living Well

  • Home
  • Recipes
    • Breakfast
    • Soups
    • Salads
    • Side Dishes
    • Entrees
    • Kid Friendly
    • Desserts
    • Juicing
  • Articles
  • Pregnancy
  • Babies
  • Gardening
  • Weight Loss
  • About
  • Recipe Index

Mint Chip Ice Cream Cupcakes

March 16, 2021 by maryrossfowler Leave a Comment

featured

If you follow me on Instagram, you’re probably tired of being teased by my cooking photos from last week, AKA Abby’s birthday week. This year Abby requested a mint chip ice cream cake for her birthday cake, and she flattered me by asking if I would make it. To keep from having a huge half-eaten cake in my freezer for the next month, I decided to make Mint Chip Ice Cream Cupcakes topped with chocolate ganache. Abby declared them the best dessert she’s ever had!…

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Kid Friendly, Recipes, Vegan Tagged With: birthday, chocolate, cupcakes, dessert, ganache, gluren-free, ice cream, mint, vegan

Date Ice Cream with Toasted Almonds (Vegan)

May 13, 2017 by maryrossfowler 5 Comments

date ice cream

In preparation for the warm weather, I decided to dust off my beloved ice cream maker and get to work creating a new ice cream flavor you guys. And I hate to brag, but this Date Ice Cream with Toasted Almonds is fantastic! The dates are naturally sweet and caramelly (now an adjective), and the toasted walnuts, cinnamon, and vanilla impart their own subtle flavors that round out this perfectly creamy dessert. Add some freshly toasted almonds, and you have arrived at dessert heaven! …

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Kid Friendly, Recipes, Vegan Tagged With: almonds, cinnamon, coconut milk maple syrup, dairy-free, dates, dessert, gluten-free, ice cream, vegan, walnuts

Strawberry Crisp with Vanilla Ice Cream

April 25, 2017 by maryrossfowler Leave a Comment

strawberry crisp

I really fell off the sugar wagon this Easter, so I’ve been craving sweets way too much lately. In an attempt to wean myself off of the pure sugar desserts, I concocted this nutritious strawberry crisp — which is not only full of fruit, nuts, and oats, but is also so easy to throw together when you’re wanting something sweet….

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Kid Friendly, Recipes, Vegan Tagged With: almonds, berries, coconut sugar, dessert, gluten-free, ice cream, nondairy, oats, strawberries, vegan

Golden Spice Cream with Pumpkin Seed Crackle

February 24, 2016 by maryrossfowler Leave a Comment

Golden Spice Cream with pumpkin seed crackle

I’ve been all about turmeric lately, so it’s only fitting that when we finally had a hint of warm weather, I decided to make turmeric and ginger ice cream — spice cream, if you will. And since I’ve been loving my golden milk almost every night, why not use the same flavors to make a deliciously creamy dessert?

This golden spice cream is unlike any ice cream flavor you’ve ever tried, yet it’s so rich and satisfying. The addition of coconut cream makes it so thick, my husband compared it to custard! You won’t miss the dairy, I promise….

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Kid Friendly, Recipes, Vegan Tagged With: cinammon, coconut cream, coconut milk, dessert, ice cream, maple syrup, pumpkin seeds, seeds, turmeric, vegan

Cinnamon Ice Cream With Salted Caramel and Brûléed Banana

July 3, 2015 by maryrossfowler Leave a Comment

Cinnamon ice cream w/ banana

I may be a dietitian, but I’m still human — a human with a sweet tooth. So naturally, my favorite recipes to concoct are desserts. Granted, my desserts are nutritious, vegan, and gluten-free, but they’re still decadent treats that should be reserved for special occasions.

This cinnamon ice cream with salted caramel and brûléed banana seems complex, but I promise it’s quite easy! The ice cream, shortbread cookies, and salted caramel can be made ahead, and the bananas can be caramelized using a créme brûlée torch or an oven broiler right before serving. And trust me, this will be your new favorite summer dessert! …

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Kid Friendly, Recipes, Vegan Tagged With: bananas, caramel, cinnamon, coconut milk, cookies, dessert, gluten-free, ice cream, vegan

Red Bean Ice Cream (Vegan)

May 20, 2015 by maryrossfowler 2 Comments

featured

I’m continuing my Asian-inspired ice cream flavors this week with this red bean ice cream made with sweet red bean paste! Last week I posted a black sesame ice cream, which you absolutely must try!

Red bean paste (known as anko) is a common filling to mochi, dumplings, cookies, and other Chinese and Japanese desserts. At first the idea of beans in my desserts made me cringe, but after I tasted that sweet red paste, my mind was filled with new dessert recipe ideas!

But first, ice cream . . . 🙂 …

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Kid Friendly, Recipes, Vegan Tagged With: beans, coconut milk, dairy-free, gluten-free, ice cream, maple syrup, vegan

Black Sesame Ice Cream (Vegan)

May 12, 2015 by maryrossfowler 7 Comments

featured

Well, the time has come. I’ve finally caved to my husband’s requests and dusted off the ice cream maker, which has been stored for the winter. I generally resist making ice cream because I love it so much that if it’s in the freezer, I WILL eat it. I’m sure most of you can relate.

And after tasting this recipe, I knew I was in trouble!…

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Kid Friendly, Recipes, Vegan Tagged With: coconut milk, dessert, gluten-free, ice cream, sesame seeds, vegan

Matcha Ice Cream (Vegan)

March 17, 2015 by maryrossfowler 2 Comments

matcha ice cream

♣ Happy St. Patrick’s Day, everyone! ♣

In the spirit of the holiday, I decided to post a green recipe (like I do most days), but I wanted something that’s more fun than, say, a green salad. I chose a simple dessert made with coconut milk and green tea: matcha ice cream!…

Read More »

Share this:

  • Print
  • Email
  • Tweet

Like this:

Like Loading...

Filed Under: Desserts, Recipes, Vegan Tagged With: agave powder, coconut milk, dessert, gluten-free, green tea, honey, ice cream, matcha, non-dairy, vegan

Hi, I'm Mary Ross! I am a Registered Dietitian in Winston-Salem, NC. I manage my lupus and promote disease prevention with a plant-based diet and overall healthy lifestyle. I love cooking, sports, gardening, and spending time with family!

Email me at DailyDoseOfGreensRD@gmail.com

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Like DDG on Facebook!

Like DDG on Facebook!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Tags

almonds anti-inflammatory avocado beans beets breakfast broccoli carrots cashews chickpeas chocolate cilantro cinnamon coconut coconut milk cookies dairy-free dessert dinner DIY featured garlic ginger gluten-free ice cream kale kids Mexican mushrooms oats oil free potatoes rice salad side dish snack soup summer sweet potatoes tahini tomatoes turmeric vegan vegetarian weight loss

Trending Posts

Kenyan Maharagwe (Spiced Coconut Bean Soup)
Turmeric, Ginger, & Lemon Shots
Strawberry Smash Cake (Vegan & GF)
Chocolate Smash Cake
Peanut Butter Protein Bars
Ethiopian Sweet Potato Stew
Greek Orange Honey Cake
Red Bean Ice Cream (Vegan)

Archives

  • February 2025
  • November 2024
  • May 2024
  • January 2024
  • April 2023
  • February 2023
  • October 2022
  • April 2022
  • February 2022
  • January 2022
  • September 2021
  • August 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • October 2019
  • September 2019
  • August 2019
  • May 2019
  • February 2019
  • November 2018
  • October 2018
  • September 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014

Follow me on Twitter

My Tweets

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

%d