Tips For Eating and Living Well
As much as my husband and I love lasagna, I’ve found that most of the vegan lasagna recipes out there just aren’t worth the effort. Many of them use tofu with several ingredients added to make it taste like cheese, but it never quite gets there. However, a couple of weeks ago I decided to come up with a vegan lasagna recipe that’s simple and delicious. I had an idea to try combining soaked cashews with a can of hearts of palm to make the ricotta, and the result was better than I’d imagined! …
I hope everyone had a happy 4th of July!
Our family celebrated with a delicious meal of carrot dogs and oven fries, which you must try if you haven’t already.
Anyway, last week I taught a cooking class at Southern Home & Kitchen here in Winston, and it was a great success! The theme was raw vegan, so “cooking” class is actually a misnomer. The menu included three flavors of cashew cheese, a pear and arugula salad with Meyer lemon dressing, raw zucchini and tomato lasagna, and fresh mint ice cream with chocolate date sauce. I also brought samples of my mini cinnamon rolls for everyone to try. The menu was a hit!…
I’m a big fan of one-dish meals, especially if they reheat well. This potato and spinach lasagna has everything you need in a complete meal, and it’s great left over! …
