Mexican Archives - Daily Dose of Greens

Mexican Quinoa Bake

maryrossfowler — Mon, 28 Feb 2022 15:34:10 +0000

As a huge fan of Mexican food, I would never turn down a good taco, but there’s something so comforting and easy about a casserole that’s hard to beat. You just scoop it onto your dish and top it with whatever you like, then save the leftovers for another day. I created this Mexican Quinoa...

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Chickpea Walnut Chorizo

maryrossfowler — Thu, 24 Sep 2020 16:52:52 +0000

If you’re new to plant-based eating or have been vegan for years, you may find that there are times in which you miss eating meat. I can honestly say that I typically don’t miss meat, but sometimes I do want the hearty, savory flavor you’d get from sausage or taco meat. In those instances, Chickpea...

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Potato and Chard Enchiladas with Artichokes

maryrossfowler — Mon, 16 Mar 2020 18:25:14 +0000

I’ve been making Isa Chandra Moskowitz’s potato and kale enchiladas for years. They’re delicious and Picky Husband loves them, so they’re in our regular dinner rotation. I decided to adapt those flavors into my own version and share it with you because enchiladas are so tasty and satisfying. My version — Potato and Chard Enchiladas...

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Enchilada Casserole Supreme

maryrossfowler — Wed, 14 Mar 2018 21:24:58 +0000

I know I say my recipes are great all the time, but I’m going to say the same thing about this Enchilada Casserole Supreme. I’ve been making a simplified version of this for years, based off of a recipe in Dr. Joel Fuhrman’s Eat to Live book. I’ve served it to family, friends, and even...

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Mexican Cauliflower Rice

maryrossfowler — Thu, 15 Feb 2018 15:13:52 +0000

Hello, friends! It’s been way too long since I’ve posted a new recipe, but this Mexican Cauliflower Rice makes the wait worth it. It’s flavorful, full of nutritious veggies, and is super easy to throw together for a fun dinner! And I know it’s good, because my picky husband even likes it! I’m pretty late...

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Oil-free Tortilla Chips

maryrossfowler — Tue, 12 Sep 2017 15:47:07 +0000

Due to some inflammation in my joints in the past couple of months, I’ve decided to get back to being 100 percent on my plant-pure diet. This means no oily veggies and dressings at restaurants, no goat cheese on salads, no more caffeine, and no added sugars. I’m not going to lie — it’s tough...

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Creamy White Bean Chili

maryrossfowler — Fri, 03 Feb 2017 17:23:30 +0000

It’s Friday, the Super Bowl is in two days, and all I want to do is eat this creamy white bean chili for every meal until I run out. Then I will make more. It’s that good. Now, don’t get me wrong. I love the traditional red chili, but sometimes it’s fun to change things...

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Cornbread Taco Casserole

maryrossfowler — Sat, 21 Jan 2017 18:14:47 +0000

I’ll admit, this is the most excited I’ve been about a recipe in a while. I haven’t had much time to spend experimenting in the kitchen lately, thanks to the craziness of the holidays, but now I’m back on the health train (and thus, back in the kitchen!). Last night I threw this cornbread taco...

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Almond Pudding Cakes with Dulce de Leche Sauce

maryrossfowler — Thu, 05 May 2016 16:02:13 +0000

Happy Cinco de Mayo! To celebrate this excuse to drink margaritas holiday, I’m sharing my most recent development: almond pudding cake with dulce de leche sauce! It’s warm, gooey, sweet, and surprisingly healthful! These little cakes are vegan, gluten-free, oil-free, and sweetened with maple syrup and coconut sugar. You could even eat these as breakfast...

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Sweet Potato Enchiladas With Roasted Poblano

maryrossfowler — Thu, 06 Aug 2015 20:21:15 +0000

If you’ve been vegetarian for a while, you might have seen the title of this post and rolled your eyes. Sweet potato and black bean enchiladas are quite common in the vegetarian recipe repertoire, so I’ll admit this isn’t my most creative post. BUT it’s simple and delicious, so if you’re not someone who has...

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