Tips For Eating and Living Well
A couple of weeks ago, my husband came up to me and said, “You know what you haven’t made in a long time? Cashew cheese. Can you make that pizza cashew cheese that I like?” Um . . . I’ve never made pizza cashew cheese before, but that sounded delicious! He was probably thinking of a sun-dried tomato basil version I made a long time ago, but regardless, I set out to make him a pizza version. What resulted was my new favorite cashew cheese flavor, so I had to share the recipe! …
One of the most difficult aspects of changing to a plant-based diet is giving up cheese. Many people are unable to make diet changes for this very reason. But once you know that there are many cheese replacements that are creamy and satisfying, you may never want to go back! Today I’m sharing a basic cashew cheese recipe that I’ve been using (and perfecting) for about seven years. I’ve served it during the holidays and at parties with great reviews! Honestly, I can’t believe it’s taken me this long to post this recipe. It’s a family favorite! …
I really fell off the sugar wagon this Easter, so I’ve been craving sweets way too much lately. In an attempt to wean myself off of the pure sugar desserts, I concocted this nutritious strawberry crisp — which is not only full of fruit, nuts, and oats, but is also so easy to throw together when you’re wanting something sweet….
