Tips For Eating and Living Well
If you’re someone who has been eating plant-based for a while, you know that ethnic foods are a) easy to make without animal products, and b) full of great flavor combinations. For this reason, my go-to dinners at home are either burrito bowls, curry dishes, or Asian noodles using whichever vegetables I have in the fridge. Last week I got a little more creative with my sauce ingredients, and my family loved this dish — Orange Ginger Pad Thai! Even Picky Husband went back for seconds! …
Is anyone else feeling the urge to try new recipes during this COVID-19 lock-down? I tend to crave Asian and Mexican flavors, so I’ve basically been alternating between the two (with a few pizza dinners in there, of course!). Earlier this week I pulled out my last remaining fresh veggies, a block of tofu, and two packs of ramen noodles and set to work on a Tofu Veggie Ramen. I started with a mild coconut ginger broth and whisked together a flavorful Pad Thai sauce to drizzle over the noodles, veggies, and tofu. The final result was so good, I decided this recipe needs to be on the blog! …
