I’ve been teasing my Instagram followers with these Lemon Ginger Cookies for several weeks because I can’t stop making them! I’ve probably made a dozen batches since I first created the recipe in March. I seriously crave them! …
Mocha Crinkle Cookies
What happens when you combine a sweet tooth with a blogging dietitian? Answer: Lots and lots of healthy-ish cookies, like these Mocha Crinkle Cookies!
So many people have been enjoying my Chewy Double Ginger Molasses Cookies that I decided to make another version for those people who prefer chocolate desserts. And I gotta say, these mocha cookies may be my new favorite!…
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Zucchini Brownies
If you know a dietitian personally, you’ve probably witnessed her (or him) using her food knowledge to justify whatever she’s eating. You may have heard her say, “Oatmeal helps prevent colon cancer, so I should probably eat these oatmeal cookies.” Or maybe she’s said, “Red grapes contain resveratrol, which is a powerful anti-inflammatory antioxidant. So yes, I’d like another glass of wine.” Or you’ve heard the weakest, but probably most commonly used, justification — “Chocolate contains antioxidants!” So for those of you who like to have your cake and justify it too, here is the perfect dessert: Zucchini Brownies! …
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Strawberry Smash Cake (Vegan & GF)
Yesterday my baby girl turned one year old, and I can’t believe it!
One year old already?! How did this happen?
In preparation for Abby’s birthday, I worked two weeks on a smash cake recipe that’s vegan, gluten-free, oil-free, dye-free, and refined sugar-free — and it was no easy task! I’ll admit I almost caved and added eggs and confectioner’s sugar, but I was determined to start Abby’s second year of life on the right foot.
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