I’ve gotten a few requests by friends to create a post about how to become a plant-based eater — specifically how to transform your kitchen so you’re ready to make a few meals in a pinch. We’ve been snowed in the past few days, so I used my free time to compile a list of basic pantry staples (and fridge/freezer staples) that I pretty much always have on hand. And as a bonus, I’ll share with you some of the meals you can make on the days you don’t feel like going to the grocery store for extra ingredients. …
