Pear Tart with Vanilla Cashew Cream & Caramel February 2, 2015 by maryrossfowler Leave a Comment It’s difficult to find a dessert more attractive than a fruit tart. I’d been wanting to make one, but wasn’t very motivated until I came across some beautiful red d’Anjou pears at Whole Foods the other day. … Read More » Share this:PrintEmailTweetLike this:Like Loading...