potatoes Archives - Daily Dose of Greens

Cheesy Vegetable Soup

maryrossfowler — Mon, 12 Apr 2021 14:51:04 +0000

Happy spring! It’s warm and colorful outside, which typically makes me more interested in eating salads. But I’m a soup-all-year kind of person, so a couple of weeks ago I created this Cheesy Vegetable Soup to satisfy a craving for an uncomplicated cashew cream-based soup. I loved it so much, I’m already wanting to make it...

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Potato and Chard Enchiladas with Artichokes

maryrossfowler — Mon, 16 Mar 2020 18:25:14 +0000

I’ve been making Isa Chandra Moskowitz’s potato and kale enchiladas for years. They’re delicious and Picky Husband loves them, so they’re in our regular dinner rotation. I decided to adapt those flavors into my own version and share it with you because enchiladas are so tasty and satisfying. My version — Potato and Chard Enchiladas...

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Chickpea and Potato Curry

maryrossfowler — Mon, 25 Feb 2019 15:41:54 +0000

Over the past 11 years that I’ve been eating plant-based, I’ve learned a lot about cooking vegetables with a variety of herbs and spices. I remember my younger self attempting a vegetable curry by adding yellow curry powder and coconut milk to cooked veggies and wondering why it didn’t taste good. I’ve since discovered that...

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Summer Vegetable Chowder

maryrossfowler — Tue, 05 Jun 2018 12:54:08 +0000

This glorious golden soup started out as a corn and potato chowder, but I couldn’t stop adding vegetables! And why not? The more variety of veggies you eat, the more nutrients your body can use to build, restore, and protect itself. And what resulted may be my new favorite soup of the season — my...

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Roasted Spring Vegetable Salad with Magical Green Dressing

maryrossfowler — Mon, 01 May 2017 15:51:11 +0000

Now that it’s May, I hope you’re taking advantage of the fresh, local spring vegetables — asparagus, radishes, and peas. I love to use produce that’s in season, so I came up with this roasted spring vegetable salad that’s simple, bursting with flavor, and of course, incredibly nutritious! Oh, and let me tell you about...

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Ethiopian Stuffed Cabbage

maryrossfowler — Mon, 08 Jun 2015 15:14:44 +0000

Last week in my CSA crate I received a beautiful head of cabbage, so I decided to concoct a flavorful entree that features cabbage! Cabbage is often used in Ethiopian cooking, which I love, so I knew this dish would be one of my favorites. I combined the commonly-used Ethiopian spices — turmeric, cumin, garlic,...

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Potato Bites: 3 Ways

maryrossfowler — Sat, 17 Jan 2015 17:04:16 +0000

Well, I’ve officially destroyed my kitchen. But hey, it was for a good cause! I’ve been working on coming up with nutritious Super Bowl party snacks, and I decided to make potato bites. The problem was, I couldn’t stop at just one type, so I made three! I love all three of these recipes for...

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Loaded Potato Soup

maryrossfowler — Tue, 13 Jan 2015 17:20:08 +0000

I’ve always loved a good potato soup, but I rarely make it because traditional vegan potato soup recipes lack protein, making them an incomplete meal. I decided to come up with a loaded potato soup that works as a complete meal but doesn’t lose that buttery potato texture and flavor. My protein ingredients include soaked...

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Veggie Pot Pie

maryrossfowler — Sat, 10 Jan 2015 23:50:06 +0000

Ah, the classic favorite one-dish meal: the pot pie. It doesn’t get much more comforting than a forkful of hot vegetables in herb gravy with a flaky crust. If you’re like me and you grew up eating chicken pot pie, I promise this veggie pot pie tastes so good you won’t even miss the chicken...

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Roasted Vegetables with Mustard Vinaigrette

maryrossfowler — Wed, 07 Jan 2015 18:37:54 +0000

I don’t know what it is about roasting vegetables that makes them taste so good, but I’ve really been into this method of cooking lately. Last week I roasted beets for my Caraway Beet Soup, and this week I roasted a vegetable medley and served it on a bed of steamed kale with a mustard...

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