rice Archives - Daily Dose of Greens

Mushroom & Black Rice Soup

maryrossfowler — Mon, 03 Jan 2022 20:57:06 +0000

Happy 2022! To kick off the new year, I decided to share a fun soup recipe that I’ve been enjoying lately. Ever had mushroom and wild rice soup? Well, it’s like that, but better! For a soup that’s filling and bursting with antioxidants, be sure to try this Mushroom & Black Rice Soup! Black rice, also...

The post Mushroom & Black Rice Soup appeared first on Daily Dose of Greens.

Chickpea and Potato Curry

maryrossfowler — Mon, 25 Feb 2019 15:41:54 +0000

Over the past 11 years that I’ve been eating plant-based, I’ve learned a lot about cooking vegetables with a variety of herbs and spices. I remember my younger self attempting a vegetable curry by adding yellow curry powder and coconut milk to cooked veggies and wondering why it didn’t taste good. I’ve since discovered that...

The post Chickpea and Potato Curry appeared first on Daily Dose of Greens.

Ethiopian Sweet Potato Stew

maryrossfowler — Tue, 17 Oct 2017 13:19:20 +0000

This easy Ethiopian Sweet Potato Stew came from my desire to have dinner cooking in my crock pot while I worked on other things around the house, kept my 3-year-old alive and entertained, and tested other recipes for the blog. The result was too good not to share! Even Picky Husband gave it two thumbs...

The post Ethiopian Sweet Potato Stew appeared first on Daily Dose of Greens.

Sushi Stacks with Sweet Potato, Avocado, and Pickled Daikon

maryrossfowler — Fri, 23 Oct 2015 17:25:38 +0000

Last night I decided to change up my usual dinner routine and make sushi for my husband. Dinner was tasty, but making the sushi was nothing short of an ordeal. First you make the rice, cook whatever is to be your filling, then you have to roll it all up in nori paper and slice...

The post Sushi Stacks with Sweet Potato, Avocado, and Pickled Daikon appeared first on Daily Dose of Greens.

Banana Berry Granola Bars With Toasted Coconut

maryrossfowler — Sat, 11 Apr 2015 14:56:54 +0000

Yesterday I posted a recipe for Peanut Butter Chocolate Chip Granola Bars, and since granola bars are so customizable, I decided to make another flavor: Banana Berry with Toasted Coconut. Dried fruit, although fairly high in sugar, is a convenient snack (especially for toddlers!). I decided to combine my two favorites — freeze-dried bananas (a.k.a....

The post Banana Berry Granola Bars With Toasted Coconut appeared first on Daily Dose of Greens.

Peanut Butter and Chocolate Chip Granola Bars

maryrossfowler — Fri, 10 Apr 2015 14:55:02 +0000

A few weeks ago I posted a recipe for homemade granola, so it’s no surprise that I decided to make granola bars, right? My husband has been leaving for work early for meetings lately, so he has been requesting a breakfast he can grab and take with him. Loose granola lacks the convenience factor you...

The post Peanut Butter and Chocolate Chip Granola Bars appeared first on Daily Dose of Greens.

Cuban Harvest Bowl

maryrossfowler — Fri, 30 Jan 2015 17:56:38 +0000

I can’t count how many people tell me they won’t give up meat because they’re afraid they’d tire of eating only vegetables all the time. That might be true if you only eat unseasoned steamed vegetables, but there are so many ways to cook and season produce that if you continue to try new things,...

The post Cuban Harvest Bowl appeared first on Daily Dose of Greens.

Why I Don’t Feed My Baby Rice Cereal

maryrossfowler — Thu, 13 Nov 2014 15:29:29 +0000

If you have ever had a baby, you probably received a pamphlet or read books about how and when to start feeding your baby solid food. In my experience, most pediatricians and nutritionists recommend starting your baby on iron-fortified rice cereal between 4 and 6 months of age. The reason for this suggestion is that...

The post Why I Don’t Feed My Baby Rice Cereal appeared first on Daily Dose of Greens.